Terrace Restaurant Menu
Everything you see on the Terrace menu is made either in-house, grown in the estate garden, or locally sourced from our farming partners. Chef Patrick’s philosophy is that if it grows together, it goes together which is why we offer wines from the same terroir to pair with your meal.
Weekly lunch menu
2 course prix fixe $70 per guestScallop & Kohlrabi Vichyssoise
slow cooked pork, granny smith apple and Terrace garden tarragon
Paired with 2021 Reserve Riesling
Spring Garlic Glazed Mushrooms
Sprout sourdough, salted quince and beetroot jam, foie gras mosaic
Paired with 2020 Reserve Merlot
Smoked & Seared Pole Caught A hi Tuna
pink peppercorn & butter potato salad, spring lettuce crème fraîche
Paired with 2021 Border Vista Rosé
Dueck Farms Chicken & Pine Mushroom
Terrace garden lovage, black garlic jus, Unearthed Farms cornbread
Paired with 2019 Prospectus
Weekly dinner menu
4 course prix fixe $150 per guestEstate Made Fresh Cheese
spring pea dressed with pineapple weed & stone fruit
Paired with 2021 Reserve Pinot Gris
Scallops & Fresh Bay Chowder
poached halibut and new potato, Terrace herbes de provence
Paired with 2020 Naramata Ranch Pinot Gris-Chardonnay
Bison Aged on Varietal Garden Flowers
stave smoked sour cherries, Jerome’s sunchokes & green cabbage
Paired with 2016 Compendium
Belle Meadow's Haskap Berries
fruit chocolate ganache, anise & almond sponge cake
Paired with 2021 Reserve Rosé
King Cole Blue or Beaufort
+30
estate honey & sesame choux, stone fruit & chokecherry blossom jam
Paired with 2014 Silver Ranch Vineyard Riesling Icewine
Epitomizes fine dining in its execution and quality of both food and service. View from the terrace was inspiring and transportive. Mission Hill has successfully created a refined and unique destination venue.
Fireside Dining at the Estate
Our luxurious wine-paired meal matches two courses of the finest British Columbia local ingredients with French culinary flair, two fine wines, and a cozy, truly classic setting. Don’t miss this vine-to-table set menu, served in the winery’s elegant private tasting rooms.